Preheat grill for two zone or direct/indirect method
Pat steak dry. Combine salt. pepper and garlic powder, then sprinkle generously over both sides of the steak
Place steak over direct heat for two minutes or until you see that beautiful sear develop. Flip steak and place back over direct hear for another two minutes, or until you see that side sear.
Move steak to indirect heat. Cover. Check temperature after five minutes, make sure thickest park of steak reaches 125 degrees Fahrenheit. Once it reaches 125 degrees Fahrenheit, take of grill
Let steak rest for 10 minutes, then slice AGAINST the grain. Plate your cut steak and drizze sause over steak