Wagyu Steak Fajitas

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Wagyu Steak Fajitas


Wagyu Steak Fajitas

Wagyu Steak Fajitas

A hearty dish with a satisfying kick, these Wagyu steak fajitas are your new best friend for entertaining or that backyard get together.
4.50 from 4 votes
Prep Time 1 hour
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 732 kcal


  • 4 lbs. Wagyu Fajita Steak
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 2 tablespoons Olive Oil
  • 1 Lime
  • 1 Onion
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Cilantro
  • Avocado
  • Tortillas Flour or Corn


Wagyu Steak

  • Combine lime juice, olive oil, garlic, cayenne pepper, chili powder, salt, and pepper. Allow the steak to marinate in the refrigerator for at least 1 hour.
  • Heat grill or skillet to medium-high heat.
  • Cook steak to personal preference.


  • Slice peppers and onion into strips.
  • Add 1 teaspoon of olive oil to separate pan; add peppers and onion.
  • You may add a dash of salt and pepper and stir occasionally; cook until vegetables are soft.

Serve with:

  • Tortillas
  • Avocado slices
  • Cilantro
  • Sour Cream


Sodium: 835mgCalcium: 127mgVitamin C: 125mgVitamin A: 1469IUSugar: 4gFiber: 3gPotassium: 1824mgCholesterol: 272mgCalories: 732kcalSaturated Fat: 10gFat: 30gProtein: 99gCarbohydrates: 11gIron: 8mg
Keyword steak fajitas, wagyu fajita steak, wagyu steak fajitas
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