Smoked Wagyu Brisket

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Smoked Wagyu Brisket


Smoked Wagyu Brisket

Smoked Wagyu Brisket

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Prep Time 15 minutes
Cook Time 8 hours


  • Smoker


  • Rub
  • Wagyu Brisket


  • Place Brisket in an Aluminum Pan
  • Coat Brisket in Rub on both Sides
  • Place Brisket in smoker at 350 degrees for 2.5 hours
  • Cover pan with foil after 2.5 hours and cook for another 1.5 hours
  • Remove pan from smoker and place in warming drawer in low for 3-4 hours or wrap pan in blanket for 3-4 hours while placed in a cold oven in the off position.
  • Cut Brisket and enjoy
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