Slow Cooker Brisket
Ingredients
- 3-4 pound Beef brisket
- 1 tbsp Olive oil
Rub
- 1 tbsp Brown sugar
- 2 tsp Paprika powder
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Cumin powder
- 3/4 tsp Mustard powder
- 1 tsp Salt
- 1/2 tsp Black pepper
BBQ Sauce
- 2 Garlic cloves, minced
- 1/2 cup Apple cider vinegar
- 1 1/2 cup Brown sugar
- 1 1/2 cup Ketchup
- 2 tsp Black pepper
- 2 tsp Onion powder
- 2 tsp mustard powder
- 1 tsp Cayenne pepper
- 1 tbsp Worcestershire sauce
Instructions
- Mix rub ingredients and rub over brisket. If time allows, leave for 30 minutes - 24 hours in fridge
- Combine BBQ sauce ingredients and brush over brisket, add brisket to slow cooker
- Slow cook for 8-10 hours
- Remove brisket onto a tray
- Pour liquid in slow cooker into a saucepan. Bring to simmer over medium-high heat and reduce until it thickens to a syrup consistency. (it will continue to thicken as it cools)
- While liquid is reducing, drizzle brisket with oil then roast in 400 degree F oven for 15 minutes until brown. Remove then baste generously with sauce. Return to oven for 5 more minutes. Remove and baste again, return for 5-10 minutes until it caramelizes.
- Remove to a cutting board, slice thinly against the grain and serve with remaining BBQ sauce. Enjoy!
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