Wagyu Beef Shepherd's Pie
Bring home a taste of perfectly prepared comfort food. Your family will love this shepherd's pie created from fresh ingredients like our Wagyu ground beef, russet potatoes and the unmistakable perfect cheesy crust.
Ingredients
Meat Filling
- 1 pound Wagyu Ground beef
- 2 tbsp Olive oil
- 1 cup Chopped onion
- 2 tsp Dried parsley
- 1 tsp Dried rosemary
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 1 tbsp Worcestershire sauce
- 2 cloves Garlic, minced
- 2 tbsp Flour
- 2 tbsp Tomato paste
- 1 cup Beef broth
- 1 cup Frozen peas and carrots
- 1/2 cup Frozen corn
Potato Topping
- 1 1/2 - 2 pounds Russet potatoes
- 8 tbsp Butter
- 1/3 cup half & half
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 1/4 cup Parmesan cheese
Instructions
Meat Filling
- Add oil to a large skillet and place it over medium-high heat for 2 minutes. Add onions and cook for 5 minutes, stirring occasionally
- Add ground beef to skillet, break apart, add parsley, rosemary, thyme, salt and pepper. Stir well, cook for 6-8 minutes until meat is browned. Stirring occasionally.
- Add Worcestershire sauce and garlic. Stir to combine, cook for 1 minute.
- Add flour and tomato paste. Stir until well incorporated
- Add broth, frozen peas, carrots and corn. Bring liquid to a boil then reduce to a simmer. Simmer for 5 minutes, stirring occasionally.
- Set meat mixture aside. Preheat oven to 400 degrees F.
Potato Topping
- Place potatoes in a large pot. Cover with water, bring to boil. Reduce to simmer and cook until potatoes are fork tender, about 10-15 minutes.
- Drain potatoes , return to pot and let potatoes rest for 1 minute to allow remaining liquid to evaporate
- Add butter, half & half, garlic powder, salt and pepper. Mash potatoes and stir until all ingredients are mixed together.
- Add parmesan cheese and stir until combined.
Assemble Casserole
- Pour meat mixture into a 9x9 or 7x11 baking dish. Spread out to create an even layer. Spoon mashed potatoes on top of meat. Carefully spread into an even layer
- Bake uncovered for 25-30 minutes. Let sit for 15 minutes, serve and enjoy!
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