Santa Fe Strip Steak

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Santa Fe Strip Steak

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings


  • 1/2 cup Chopped onion
  • 1 tbsp Olive oil
  • 2 cans (4 oz each) chopped green chiles
  • 1/2 cup Fresh cilantro leaves
  • 1 Jalapeno pepper, seeded
  • 2 tsp Red currant jelly
  • 1 tsp Chicken bouillon granules
  • 1 tsp Worcestershire sauce
  • 1 clove Garlic
  • 1/2 tsp Seasoned salt
  • 1/4 tsp Dried oregano
  • 4 Santa Fe strip steaks
  • 1/2 cup Shredded Monterey Jack cheese


  • In a small saucepan, cook and stir onion in oil over medium-high heat until tender.
  • Transfer cooked onion to blender, add green chiles, cilantro, jalapeno, jelly, bouillon, worcestershire sauce, garlic, seasoned salt, and oregano. Cover and proccess until smooth.
  • Return mixture to sauce pan and cook over medium heat until heated through, stirring occasionally. Set aside and keep warm.
  • Sprinkle steaks with salt and pepper to taste.
  • Heat cast iron skillet on high, add oil once to temperature.
  • Reduce to heat to medium and add steaks to pan, cooking for 5-8 minutes per side or until desired doneness. Check with thermometer, should read 130 degrees F for medium rare.
  • Plate steaks, serve with chili sauce and sprinkle with cheese. Enjoy!
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