Filet – Texas Style

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Filet - Texas Style

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 1 person


  • 6 oz Filet
  • Kosher salt - to taste
  • Ground black pepper
  • 1 tbsp Grapeseed oil
  • 2 tbsp Unsalted butter
  • 2 Sprigs fresh rosemary
  • 1 clove Garlic


  • Pat meat dry, set out to get to room temperature 20-30 minutes
  • Preheat oven to 450 degrees F
  • Generously season all sides of filet with salt and pepper, to taste
  • Heat a cast iron skillet over high heat until hot, add grapeseed oil
  • Once oil begins to smoke, add filet to pan. Cook without moving 2-3 minutes per side until crust has formed
  • Flip steak, add butter, rosemary and garlic to pan
  • Tilt pan, spoon butter continuously over steak for 2-3 minutes
  • Transfer pan to oven for 7 minutes for a medium rare steak
  • Transfer steak to a cutting board and let rest for 10 minutes before slicing and serving
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