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Marinated Grilled Hanger Steak

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Wagyu Hanger Steak

$22.99 per pound
Prized for it's tenderness and juicy flavor, butcher's often keep this cut for themselves, but we are happy to share it with you! With a melt in your mouth flavor and tender texture, this is sure to be a family favorite! We recommend cooking to no more than medium rare and sliced against the grain to preserve juice and protect it's flaky texture.
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Wagyu Beef – Delicious and Healthy

The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the diets of caring families across the country. When you want the best farm fresh flavor for your family Wagyu is your answer.

Wagyu is healthier too;   the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. Wagyu beef is more beneficial and healthier for you and your family.



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