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Pan Seared T-Bone Steak

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Angus Ultra Prime Texas T-Bone Steak (2.2lbs)

The T-Bone steak includes parts of the strip loin with a bit of the tenderloin, all wrapped up around a juicy bone, creating a delicious package. Great for grilling, this hearty, flavorful piece offers the perfect opportunity to show off your grill marks making skills for a delicious visual presentation. The amazing marbling gives a little bit more of a buttery tenderness to both parts of this steak. The bone really adds flavor and is also superb making bone broth afterwards. Enjoy this steak lightly seasoned with Maldon's Salt and serve medium rare for perfection.
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Wagyu Beef – Delicious and Healthy

The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the diets of caring families across the country. When you want the best farm fresh flavor for your family Wagyu is your answer.

Wagyu is healthier too;   the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. Wagyu beef is more beneficial and healthier for you and your family.



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