Let there be Beef
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Angus Ultra Prime Rump Roast (2.75 lbs - 3.25 lbs)
Dutch oven, slow cooker, oven or cast iron pot, no matter how you choose to cook this roast, the even marbling will allow the juices to flow and the succulent flavors to melt in your mouth. The tender meat will fall apart with a fork and give off a delicious smell that will tease your senses as it slowly cooks.
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Wagyu Beef – Delicious and Healthy
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the diets of caring families across the country. When you want the best farm fresh flavor for your family Wagyu is your answer.
Wagyu is healthier too; the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. Wagyu beef is more beneficial and healthier for you and your family.
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