Angus Bavette

Angus Supreme Bavette


Welcome to Cowboy Country!

When cowboys were saddled up on the ranch working 15 hour days and they needed a special treat, Bavette was served.

Think Flank Steak but about twice as thick and twice as tender. It is so flavorful that it is my wife’s favorite cut of beef.

This is the perfect griller for a large family of three to five with great leftovers for the next day.

When your family wants farm fresh Angus at family friendly prices we deliver on that goal.

When you have happy cows your family will taste the difference and the farm fresh beef will make a difference in your families health and nutrition.

SKU: AP001 Category:



Grilled Bavette with Whiskey Peppercorn Sauce

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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes


  • 1.5 pounds Wagyu Bavette Steak
  • 1 tsp Kosher salt
  • 1 tsp Coarse black pepper
  • 1 tsp Garlic powder

Wiskey Peppercorn Sauce

  • 1/4 cup Whiskey
  • 1 tbsp Crushed Peppercorn
  • 1/2 cup beef stock
  • 1/2 cup Heavy cream
  • 1 tsp Kosher salt


  • Preheat grill for two zone or direct/indirect method
  • Pat steak dry. Combine salt. pepper and garlic powder, then sprinkle generously over both sides of the steak
  • Place steak over direct heat for two minutes or until you see that beautiful sear develop. Flip steak and place back over direct hear for another two minutes, or until you see that side sear.
  • Move steak to indirect heat. Cover. Check temperature after five minutes, make sure thickest park of steak reaches 125 degrees Fahrenheit. Once it reaches 125 degrees Fahrenheit, take of grill
  • Let steak rest for 10 minutes, then slice AGAINST the grain. Plate your cut steak and drizze sause over steak

Whiskey Peppercorn Sauce

  • Preheat sauce pan over medium-high heat. Pour whiskey and peppercorn in. As you see a small amount of smoke, let simmer one minute.
  • Pour in beef broth, stir. Let simmer for two minutes while stirring.
  • Add heavy cream and salt, continue stirring for another eight to ten minutes. Sauce will reduce and thicken
  • Pour over plated Wagyu Bavette steak
Tried this recipe?Let us know how it was!

Additional information

Weight 50 lbs
Dimensions 1 × 1 × 1 in

1.5 lbs


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