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Grilled Flat-iron Steak

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Black Angus Flat Iron Steak

The flat iron has been a butcher’s secret for years. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. This cut has a wonderful combination of richness and tenderness in every bite. Farm Fresh, Hormone Free and pasture raised Angus produces a much more flavorful and delicious product!
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Wagyu Beef – Delicious and Healthy

The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the diets of caring families across the country. When you want the best farm fresh flavor for your family Wagyu is your answer.

Wagyu is healthier too;   the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. Wagyu beef is more beneficial and healthier for you and your family.



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