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Perfect Pot Roast – Chuck Roast

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Black Angus English Cut Roast (Chuck Roll)

$16.99 per pound
Exceedingly tender and intensely marbled for succulent, buttery flavor. Cooking this cut slowly is the best approach. Cooking slowly allows the beef to sit in it's own flavorful juices, soaking up every bit of flavor and allowing you to experience the authentic Angus flavors.
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Wagyu Beef – Delicious and Healthy

The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the diets of caring families across the country. When you want the best farm fresh flavor for your family Wagyu is your answer.

Wagyu is healthier too;   the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. Wagyu beef is more beneficial and healthier for you and your family.



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