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Grilled Flank Steak
Angus Ultra Prime Flank Steak
Flank steak and Bavette are our families favorite cuts. They are rich in full flavor, tender as a filet and juicer than most other cuts as they have the perfect Angus marbling. They are ideal for marinades, and their perfect marbling provides extra tenderness to this grilling cut. It is best served rare to medium-rare and sliced across the grain for a tender bite.
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Wagyu Beef – Delicious and Healthy
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the diets of caring families across the country. When you want the best farm fresh flavor for your family Wagyu is your answer.
Wagyu is healthier too; the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. Wagyu beef is more beneficial and healthier for you and your family.
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